Great Bordeaux Grand Crus Tasting

A few weeks ago, we held a private wine and food pairing event for a brokerage company in New York city who wanted to invite its customers.

Below are the menu and wines tasted:

Appetizer:

Traditional beef tartare with cornichons, purple mustard and mache  -  with a Leoville Las cases 1996 – Saint Julien

Entree:

Sirloin of beef dry aged – with a Cos d’Estournel 2000 – Saint Estephe and a Leoville- Poyferre 2001 – Saint Julien

Desert:

Apple tarte tatin with cider syrup and maple pecan ice cream – with a Chateau Suduiraut 2005 – Sauternes – Bordeaux

Both food and wines were delicious but most importantly, all the guests had an excellent evening and really enjoyed it.

This is exactly why I created O Bon Vin: I work very hard to organize everything for you to ensure a flawless and memorable event.

Here are some pictures of the evening.

Florent for O Bon Vin

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